Weekly Special

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Bubble gum sculptures, mushroom streetwear, and a book about bananas! Plus: what to do with all those cherry tomatoes you can't stop buying.
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A deep dive into Marsden Hartley's strangely charming portrait of "Mushrooms on a Blue Background," complete with a recipe for fall mushroom tartlets 🍄
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Demetria Glace's droll collection of recipes culled from WikiLeaks, Sony, the Clinton campaign, and more
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From Dalí to Koons (there's a blockbuster title for you): some of the best lobsters art history has to offer
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A few little somethings to chew on, ranging from a soy sauce-producing art-machine to a documentary about competitive table-setting
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Food-art gems at a fair with no actual food, plus highlights from sister fairs Felix and Spring/Break Art Show
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Art historian and curator Katia Zavistovski on Vija Celmins' uncommonly good painting "Eggs," from 1964
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Kicking off 2022 with a buffet of food-art tidbits it would be criminal not to share
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Katie Butler's painting "Boys' Club" and a no-recipe recipe for an Oktoberfest picnic
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Deeply moving weavings by Diedrick Brackens, plus quick bites to go, with everything from plastic Japanese food to an academic volume on experimental…
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A giant ham guillotine, cricket snack bars, and poetry's most iconic stone fruit
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Donut box portraits and an entire exhibition dedicated to contemporary food-art
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© 2022 Andrea Gyorody
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