Very excited about this podcast on The Book of Tasty and Healthy Food. I have a copy from 1953 which I believe is the second publishing and it’s equal parts time capsule, cultural insight and delight. Anything Darra is involved with is usually golden.
Very excited about this podcast on The Book of Tasty and Healthy Food. I have a copy from 1953 which I believe is the second publishing and it’s equal parts time capsule, cultural insight and delight. Anything Darra is involved with is usually golden.
Vintage cookbooks are the best for exactly those reasons! And ditto on the Darra fandom :)