Weekly Special
Subscribe
Sign in
Home
Archive
About
More
return
;
Share this publication
Weekly Special
weeklyspecial.substack.com
Copy link
Twitter
Facebook
Email
Bite-sized dispatches from the intersection of art and food
By Andrea Gyorody · Launched a year ago
Subscribe
Login
About
Archive
Top posts
About
Archive
Authors
Login
Let me read it first
Donuts and Hot Cheetos (An LA Story)
Donut box portraits and an entire exhibition dedicated to contemporary food-art
Apr 17
13
Comment
2
Small Bites
A few little somethings to chew on, ranging from a soy sauce-producing art-machine to a documentary about competitive table-setting
Mar 22
17
Comment
Catfish As Ancestral Spirits
Deeply moving weavings by Diedrick Brackens, plus quick bites to go, with everything from plastic Japanese food to an academic volume on experimental dining
May 13
13
Comment
The Cream of the Art Fair Crop
Food-art gems at a fair with no actual food, plus highlights from sister fairs Felix and Spring/Break Art Show
Feb 27
17
Comment
3
Most popular
A Late Sommer Smörgåsbord
31
Comment
2
Cute As A Button (Mushroom)
18
Comment
1
An Artist's Book of Leaked Recipes
20
Comment
2
A Pod of Art Lobsters
18
Comment
5
Small Bites
17
Comment
The Cream of the Art Fair Crop
17
Comment
3
See all popular
New
Community
Sharing Is Caring
Kicking off 2022 with a buffet of food-art tidbits it would be criminal not to share
Jan 20
16
Comment
2
Cute As A Button (Mushroom)
A deep dive into Marsden Hartley's strangely charming portrait of "Mushrooms on a Blue Background," complete with a recipe for fall mushroom tartlets 🍄
Oct 13, 2021
18
Comment
1
End-of-Sommer Smörgåsbord
A giant ham guillotine, cricket snack bars, and poetry's most iconic stone fruit
Sep 20, 2021
14
Comment
Sausage Party
Katie Butler's painting "Boys' Club" and a no-recipe recipe for an Oktoberfest picnic
Sep 13, 2021
15
Comment
A Pod of Art Lobsters
From Dalí to Koons (there's a blockbuster title for you): some of the best lobsters art history has to offer
Sep 3, 2021
18
Comment
5
A Sizzling Quartet of Fried Eggs
Art historian and curator Katia Zavistovski on Vija Celmins' uncommonly good painting "Eggs," from 1964
Aug 14, 2021
16
Comment
4
A Late Sommer Smörgåsbord
Bubble gum sculptures, mushroom streetwear, and a book about bananas! Plus: what to do with all those cherry tomatoes you can't stop buying.
Aug 7, 2021
31
Comment
2
An Artist's Book of Leaked Recipes
Demetria Glace's droll collection of recipes culled from WikiLeaks, Sony, the Clinton campaign, and more
Jul 24, 2021
20
Comment
2
See all
Most popular
A Late Sommer Smörgåsbord
31
Comment
2
Cute As A Button (Mushroom)
18
Comment
1
An Artist's Book of Leaked Recipes
20
Comment
2
A Pod of Art Lobsters
18
Comment
5
Small Bites
17
Comment
The Cream of the Art Fair Crop
17
Comment
3
See all popular
Weekly Special
Bite-sized dispatches from the intersection of art and food
Subscribe
Recommendations
View all 6
Above the Fold
Leah Mennies
Austin Kleon
Austin Kleon
Borscht for Breakfast
Mia Billetdeaux
The Amateur Gourmet Newsletter
Adam Roberts
Wordloaf
Andrew Janjigian
Weekly Special
Subscribe
About
Archive
Authors
Recommendations
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
