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...And We're Back!
with 50-year-old margarine, controversial bananas, fermented paintings, scavenged cocktail bars, ceramic Brie, and more! 🧈🍌🧀
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Andrea Gyorody
4
Remembering Claes Oldenburg: Burger Edition
Sun's out, bun's out ☀️ 🍔 Plus food-art news from around the world
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Andrea Gyorody
5
Maximalist Gnarliness: An Interview with Artist Daniel Giordano
Join us on a journey to Daniel's zany world of deep-fried motocross bikes, plasticized prosciutto, and mummified cannolis, now on view at MASS MoCA 🏍️…
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Andrea Gyorody
2
Deconstructing [Salmon]
Guest writer Aaron Gonsher delves into the color story behind Cooking Sections' book and exhibition project "Salmon: A Red Herring" 🐟
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Aaron Gonsher
8
Material Horror: Art Fair Faves 2023
Papier-mâché hot dogs 🌭 portraits made of Wonder bread 🍞 mayo-jar bongs 💨 and hairy cheese 🧀 ~ seriously, what more could anyone want in this life?
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Andrea Gyorody
3
Digging in the (Orange) Crates
Ben Sakoguchi's long-running series of paintings based on vintage orange crate labels, plus an orange-based recipe from a new memoir 🍊
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Andrea Gyorody
Food-Art in the Archives
An interview with MoMA archives assistant Molly Lieberman, plus: loads of food-art exhibitions and people who staple bread to trees 🌲🍞🔨
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Andrea Gyorody
Rediscovering Wayne Thiebaud
A tribute to America's most beloved painter of foodstuffs, one year after his passing at the age of 101 🍰
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Andrea Gyorody
5
The First Ever Weekly Special Holiday Gift Guide!
Food-art gifts for friends and family of all ages 🥐 🌽 🍄 ✨
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Andrea Gyorody
4
Fall Smörgåsbord, 2022 Edition
Sexy oysters, food exhibitions in NYC, AI-generated food-art, and more!
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Andrea Gyorody
2
Remembering Pop Icon Claes Oldenburg (1929–2022)
Paying homage to the man behind the biggest baked potatoes of the last century 🥔 🙌
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Andrea Gyorody
2
Plush Sausage Dreams Fulfilled
The second half of my New York recap, complete with pizzelle-encrusted sculptures, bagel-and-lox ornaments, and yes, plush sausages. And a bonus recipe…
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Andrea Gyorody
2
Weekly Special
Weekly Special
Bite-sized dispatches from the intersection of art and food
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