Join us on a journey to Daniel's zany world of deep-fried motocross bikes, plasticized prosciutto, and mummified cannolis, now on view at MASS MoCA ποΈ π π°π₯
What a fascinating interview. Thanks for introducing me to Daniel. I have a deeper appreciation for what he is doing and how heβs representing the lineage of Hudson Valley artists with his work. I liked that you asked him about his technique (how would one deep fry a large sculpture?!).
What a fascinating interview. Thanks for introducing me to Daniel. I have a deeper appreciation for what he is doing and how heβs representing the lineage of Hudson Valley artists with his work. I liked that you asked him about his technique (how would one deep fry a large sculpture?!).
Thanks for reading, Amy! I can barely muster the courage to deep fry a chicken breast, so I had to know!