Joseph Beuys's "1st-Class Fried Fish Bones (Herring)," 1970
Great post, Andrea! Not only did it refresh (and revise) my Beuys knowledge, but it resonated deeply with my weekly fish adventure, courtesy of Poiscaille, a fishy version of the produce box.
Great post, Andrea! Not only did it refresh (and revise) my Beuys knowledge, but it resonated deeply with my weekly fish adventure, courtesy of Poiscaille, a fishy version of the produce box.