Cute As A Button (Mushroom)A deep dive into Marsden Hartley's strangely charming portrait of "Mushrooms on a Blue Background," complete with a recipe for fall mushroom tartlets đ
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End-of-Sommer SmörgÄsbordA giant ham guillotine, cricket snack bars, and poetry's most iconic stone fruit
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Sausage PartyKatie Butler's painting "Boys' Club" and a no-recipe recipe for an Oktoberfest picnic
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A Pod of Art LobstersFrom DalĂ to Koons (there's a blockbuster title for you): some of the best lobsters art history has to offer
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A Sizzling Quartet of Fried EggsArt historian and curator Katia Zavistovski on Vija Celmins' uncommonly good painting "Eggs," from 1964
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A Late Sommer SmörgÄsbordBubble gum sculptures, mushroom streetwear, and a book about bananas! Plus: what to do with all those cherry tomatoes you can't stop buying.
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An Artist's Book of Leaked RecipesDemetria Glace's droll collection of recipes culled from WikiLeaks, Sony, the Clinton campaign, and more
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Bonnard's Cherries (And A Pie Recipe!)Mary Ann Caws on Pierre Bonnard's "Picking Cherries," 1946
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Eddie Aparicio's Beehive Oven-SculptureAn interview with Eddie Rodolfo Aparicio about "Pansa del Publico," 2021
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The Full Interview with Artist Eddie AparicioSalvadoran brick ovens, pandemic studio practice, and more!
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Fried Fish BonesJoseph Beuys's "1st-Class Fried Fish Bones (Herring)," 1970
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Sommar SmörgÄsbordA smattering of tidbits from the internet
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