A deep dive into Marsden Hartley's strangely charming portrait of "Mushrooms on a Blue Background," complete with a recipe for fall mushroom tartlets 🍄
A giant ham guillotine, cricket snack bars, and poetry's most iconic stone fruit
Katie Butler's painting "Boys' Club" and a no-recipe recipe for an Oktoberfest picnic
From Dalí to Koons (there's a blockbuster title for you): some of the best lobsters art history has to offer
Art historian and curator Katia Zavistovski on Vija Celmins' uncommonly good painting "Eggs," from 1964
Bubble gum sculptures, mushroom streetwear, and a book about bananas! Plus: what to do with all those cherry tomatoes you can't stop buying.
Demetria Glace's droll collection of recipes culled from WikiLeaks, Sony, the Clinton campaign, and more
Mary Ann Caws on Pierre Bonnard's "Picking Cherries," 1946
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